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Creative sourdough cooking by Rose Cantrell

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Published by Weathervane Books in [Barre, Mass.] .
Written in English

Subjects:

  • Cookery (Sourdough),
  • Baking

Book details:

Edition Notes

Includes index.

StatementRose Cantrell.
Classifications
LC ClassificationsTX770 .C35
The Physical Object
Pagination144 p. :
Number of Pages144
ID Numbers
Open LibraryOL4563519M
ISBN 10051723128X
ISBN 109780517231289
LC Control Number77077130
OCLC/WorldCa3620476

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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford | out of 5 stars Find many great new & used options and get the best deals for Creative Sourdough Bread Cooking by Random House Value Publishing Staff and Outlet Book Company Staff (, Hardcover) at the best online prices at eBay! Free shipping for many products!5/5(2). Give your sourdough a healthy start―a sourdough cookbook from the creator of Breadtopia. Sourdough bread is iconic for its crispy crust, airy and springy crumb, and unique tangy flavor―and it all begins with a fermented, yeasty concoction called a starter/5(59).   Sourdough aside, home cooks looking to experiment beyond “pandemic baking” can find inspiration in cookbooks with cuisines from across the globe.

New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to /5(78). This really is a complete Sourdough book,with recipes ranging from bread to sweets. Don Holm gives us a history of Sourdough and how it came in to use along with recipes from the early years and the ones most often used by miners in their rush to find gold, though for many the smell of fresh Sourdough was ass good as gold/5(4).   Sourdough Every Day is a result of my passion and obsession with sourdough. I poured my heart into each and every one of the recipes in the cookbook and I am so excited to share them all with you. Make it Dough started as a way for me to document the lessons I learned in my own journey with sourdough and bread making. New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More by Bryan Ford.

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